1113 Baker St. Costa Mesa, CA 92626
Business Hour:
Lunch
Mon-Fri 11:30am-2:00pm
Sat & Sun 11:30am-2:30pm
Dinner
Mon-Thu 5:30pm-9:30pm
Fri & Sat 5:30pm-10:00pm
Sun 5:30pm-9:00pm
Phone:(714) 545-5175
December Monthly Special
Wagyu Sukiyaki Nabe Udon
starting on 12/2 (Tue)
Available Tue and Wed during dinner and limited to 10 servings per night.
January Monthly Special
Creamy Lobster & Scallop Udon
starting on 1/7 (Wed)
Available Tue and Wed during dinner and limited to 10 servings per night.
Happy New Year Noodle
Misoka Soba Noodle:12/30 & 12/31 is a special year-end buckwheat noodle dish enjoyed on December 30 or 31.
It’s believed to bring a fresh start, good luck, and protection as you enter the new year.
Kachin Udon Noodle:1/1~1/3 is a comforting hot udon dish served at the end of the year.
The warm broth and thick noodles symbolize washing away the past year’s fatigue and welcoming the new year with renewed energy.
Holiday
Schedule
Closed:
Christmas Day 12/25(Thu), 1/6/26(Tue)
Open:
Christmas Eve12/24(Wed),
12/30(Tue),
New Years Eve 12/31(Wed),
New Year's Day 1/1/26(Thu)
2nd location in Tustin
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Okidoki by Meiji
13681 Newport Ave Ste 9, Tustin, CA 92780
Lunch Sat & Sun:11:30am-2:30pm
Dinner Sun-Thu:5:30pm-9:30pm, Fri-Sat:5:30pm-10:30pm
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Best Soba Noodles
It starts every morning with our master chef curating all the ingredients, making sure everything is up to his standard.
Here at Meiji, we strive to give you authentic dishes, as well as the best service. come for the traditional Japanese environment, enjoy our homemade dishes, and stay for the experience.
about
Our Stores
Homemade
Noodles
Our noodles are homemade and made with all natural ingredients imported directly from Japan. Our well-balanced Kansai Region style soup is carefully crafted with Kelp from Hokkaido and four types of bonito flakes.
